Last updated on 25/09/2017 01:57:35 PM
EPP 1 : NATIONAL SEAWEED NUCLEUS of Malaysia
EPP 2 : SABAH AGRO INDUSTRIAL PRECINT (SAIP)
EPP 3 : TAMAN KEKAL PENGELUARAN MAKANAN (TKPM)
EPP 4 : INTEGRATED MARINE FISH CULTURE
| Coconut | Coffee | Rubber | Tongkat Ali | FRESH MARKET OF KUNDASANG | VEGETABLE | SABAH FOOD PARK
| FRUITS OF SABAH | What to eat in Tawau | TREES |
Tenom is known for its coffee product, visitors can buy coffee powder grinded using a small machine when you order.
Coffee was planted In Sabah in the late 1800s. It was then planted mainly in the east coast of Sabah. In Sepilok, coffee was planted in the nearby forest reserve near the mangroves. The plantation was abandoned in 1910 due to an outbreak of disease.
The Tenom district is famous for its coffee. The locally famous coffee' is a variety of coffee, Tenom Robusta.
The two things tourist do in Tenom Town are
Tenom town is a synonym for coffee to Sabahan. There are two coffee factories in Tenom.
1) Yit Foh Coffee and
Late Mr. Yong Loong Vun was the founder of Yit Foh Coffee Factory, selecting coffee beans. This factory's coffee beans are roasted in traditional wood-fire over rotating iron drum technique.
The 4 stages of coffee processing:
1- Fresh Coffee berries
More about TENOM TOWN
|Yit Foh coffee powder factory of Tenom
Yit Foh Factory , is the earliest coffee factory In Sabah, This factory uses firewood to roast coffee beans.
Their coffee beans were supplied from the farmers around Tenom, Keningau, and Tambunan. Yit Foh Coffee Factory is also the first to establish a commercial coffee powder business in Sabah, producing a perfect blend of the finest roasted Robusta coffee powder supplied to coffee shops through Sabah.
The factory is located at 3 KM, Jalan Tenom-Sapong, Tenom, Sabah, MALAYSIA
SABAH COFFEE FACTORIES
|COMPANY NAME||OFFICE ADDRESS||TEL NO.|
|Yit Foh Coffee Powder Factory||3Km, Jln. Tenom-Sapong Tenom, Sabah||6087-735657|
|Fatt Choi Sdn. Bhd.||274, Jalan Tenom Lama, Tenom||6087-735043|
|Hock Lee Coffee Powder Factory||P.O. Box 11449, 88816 Kota Kinabalu||6088-428468|
|Siow Lon Kai Sdn. Bhd.||P.O. Box 167, Papar, Sabah||6088-913288|
Most Arabica coffee beans originate from one of three growing regions;
1) Central America,
Beans from different countries or regions usually have distinctive characteristics such as :
1) flavor (flavor criteria include
terms such as "citrus-like" or "earthy")
Robusta coffee is the main species planted in Sabah.
However, large areas of Uberica are grown in southeast in the Tawau district.
Both these coffee varieties are planted In Sabah because they are more suitably planted in the lowlands where the temperature is between 24ø C and 30ø C.
Acidity refers to a tangy or clean-tasting quality, typically present in washed or wet processed coffees. It does not refer to a coffee's pH level. (Black coffee has a pH of around 5).
These distinguishing taste characteristics are dependent not only on the coffee's growing region, but also on its method of process and genetic subspecies or varietals.
History of coffee
Persian armies in the 6th century probably carried coffee seeds to the Arabian Peninsula WHERE the Arabs brewed the bitter seeds into a drink. By the 17th century, so much coffee was passing through the Arabian port of Mocha that mocha became another name for coffee.
Arabica coffees were
traditionally named by the port they were exported from, the two oldest
The modern coffee trade is much more specific about origin, labeling coffees by country, region, and sometimes even the producing estate. Varietals is a botanical term denoting a taxonomic category ranking below species, a designation more specific than Arabica or Robusta and unrelated to the coffee's place of origin.
Coffees consisting entirely of beans from a single varietals, bourbon, for example, are generally referred to as such, along with a reference to their place of origin (as in: Rwanda Blue Bourbon). Coffee aficionados may even distinguish auctioned coffees by lot number.
When coffee was first introduced in Europe in 1615, some people thought
that it was intoxicating and even poisonous. But gradually, coffee was accepted
by the public.
Coffee is a beverage made from the roasted seed of coffee plant. Most of the world's coffee today comes from a plant called Coffea Arabica (Arabian coffee plant)
Coffee contains caffeine, a natural stimulant that makes you unable to sleep well after a cup of coffee. You can get decaffeinated coffee to enjoy the test of coffee but without the stimulating caffeine.
Coffee is one of the world's most most popular beverages and most-traded commodity in the world, after oil. Coffee has several classifications used to determine environmental and QC standards.
September 25, 2017 01:57:35 PM
| HOME |