Tawau Food Guide > Chinese Foods >
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五香粉 = Five Spice Powder Combination
of five spices: |
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八角 = Star Anise / Bunga Lawang |
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小豆蔻 / 柚子粒 = Cardamom / Buah Pelaga |
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石古仔 = Candlenut / Buah Keras |
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丁香 = Clove / Bunga Cengkih |
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肉桂 = Cinnamon / Kayu manis |
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小茴香 / 孜然 = Cumin / Jintan Putih / Jintan Kasar |
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大茴香 = Fennel / Jintan Manis / Jintan Halus |
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茴香子 = Anise |
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芫茜籽 = Coriander Seeds / Biji Ketumbar |
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香菜/ 芫茜 / 芫荽 Coriander / Daun Ketumbar |
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香芹, 洋芫荽, 洋香菜, 巴西利 = Parsley |
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黄姜 = Turmeric / kunyit |
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南姜 = Galangal / Lengkuas |
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月桂叶 = Bay Leaves / Daun Salam |
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Laksa 叶 = Laksa Leaf / Daun Kesum |
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九层塔/ 罗勒 = Basil / Daun Selasih |
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百里香 / 麝香草 = Thyme |
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疯柑叶 = Kaffir Lime leaves / Daun Limau Purut |
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迷迭香 = Rosemary /
Rosmeri |
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鼠尾草 = Sage |
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牛至 = Oregano |
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墨角兰 = Marjoram |